13 May 2007


Manicotti is made the same way as Stuffed Shells, except the pasta is made as follows:
  • 2 cups flour
  • 2 cups water
  • 2 eggs
Mix the batter, and let stand for twenty minutes. Ladle about 1/2 cup into a lightly buttered saute pan. Cook until the noodle firms up, flip, and cook for a few more seconds. You do not want the noodles to brown.

Use the cheese filling and assembly steps from the Stuffed Shells recipe.

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