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29 June 2007

Taking Food Saftey Too Seriously

The Department of Nutrition and Food Science College of Agriculture University of Kentucky seems to be a bit to cautious when it comes too food safety.

"The good news is this strain of E. coli is destroyed by heat.  Cooking ground beef products to 1600 F in the center will kill E. coli 0157:H7".

Just don't cook it in a glass baking dish: it will melt.

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