1/2 lb bacalao (dried salt cod) +
2 cups all-purpose flour
1 clove garlic, minced
1 cup water
1 envelope Sazón *
vegetable oil for frying
- Soak the bacalao for 8 hours, or simmer in boiling water for 15 minute to remove some of the salt.
- Mix all ingredients to form a batter (about the consistency of pancake batter).
- Ladle the batter into a medium-hot frying pan with vegetable oil and cook until browned on both sides, turning once only.
*A 100% natural and organic product from Goya which contains mono sodium glutamate, salt, dehydrated garlic, cumin, yellow dye #5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red dye #40.