tag:blogger.com,1999:blog-5898779917366334568.post628572866921719144..comments2023-09-07T03:54:40.525-04:00Comments on Cocina Luis: Pizza DoughDon Luishttp://www.blogger.com/profile/14730965303559747740noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5898779917366334568.post-90530466964108853212010-06-11T14:41:35.870-04:002010-06-11T14:41:35.870-04:00Ive been dying to make my own dough for pizza and ...Ive been dying to make my own dough for pizza and calzones. thanks for the recipe.Roxiehttp://roxieandevin.comnoreply@blogger.comtag:blogger.com,1999:blog-5898779917366334568.post-82772036141932507022008-07-21T16:58:00.000-04:002008-07-21T16:58:00.000-04:00Thanks for the advice I will certainly try it with...Thanks for the advice I will certainly try it with less salt. I didn't notice the crust being salty, but I'd rather not use more than I need.Don Luishttps://www.blogger.com/profile/14730965303559747740noreply@blogger.comtag:blogger.com,1999:blog-5898779917366334568.post-87915769205049380032008-07-20T14:55:00.000-04:002008-07-20T14:55:00.000-04:00It looks good Don Luis! Here is my recipe579.000 g...It looks good Don Luis! <BR/><BR/>Here is my recipe<BR/><BR/>579.000 grams Hi-Gluten Flour<BR/>2.000 grams SAF (Instant) Yeast<BR/>9.000 grams Salt, fine<BR/>37.000 grams olive oil<BR/>392.000 grams/ml Cool water<BR/><BR/>Sometimes I sub some cake flour or AP flour if I want a more delicate crust. I don't so it often though because I prefer it to be chewy. <BR/><BR/>As you can see I sue much less salt. I'm not sure that it would not be better with more, but it's pretty good. <BR/><BR/>(Love the picture of Frank with the milk and cookies!)Anonymoushttps://www.blogger.com/profile/04836391227499190970noreply@blogger.com